Allergen information

*Depending on the season and availability, this product may be frozen.

Please note that the food and drinks prepared and served here may contain ingredients or processing aids considered allergens. Cross-contamination is always possible.

List of substances or products causing allergies or intolerances used here, as set out in Annex II of EU Regulation No 1169/2011:

1. Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut (or their hybridised strains), and products thereof.
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof.
5. Peanuts and products thereof.
6. Soybeans and products thereof.
7. Milk and products thereof (including lactose).
8. Nuts, namely almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
13. Lupin and products thereof.
14. Molluscs and products thereof.

Information on the presence of substances or products causing allergies or intolerances is available from our staff, and the relevant documentation can be provided on request.